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Event Details
Jewish Food Project - Plenty of Ottolenghi: Explore Modern Jewish Cooking
Date:Saturday, March 21, 2015
Time: 8:30 PM -
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Organization: YAD Montreal
Open to public
Location: JFP demonstration kitchen, 5325 Gatineau
Address: 5325 rue Gatineau , Montreal, QC
Admission:
$ 45.00
Contact: Ksenia Prints
ksenia.prints@federationcja.org
Phone: 345-2645 ext. 3128
Description:

Jewish cooking is more than just kugel and couscous! Join us for an evening of contemporary cuisine—taste the explosive flavors of Israeli chef Yotam Ottolenghi’s dishes, paired with exceptional drinks. Ottolenghi’s dishes will be interpreted by Ben Yunis, a classically-trained chef who has worked with Daniel Bulud in NYC, and Marina Frankel, a classically trained French pastry chef.

Online registration is now closed, this event is SOLD OUT. 
 
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