Event Details
Jewish Food Project - Plenty of Ottolenghi: Explore Modern Jewish Cooking
Date:Saturday, March 21, 2015
Time: 8:30 PM -
Add to your OutlookAdd to your Outlook
Organization: YAD Montreal
Open to public
Location: JFP demonstration kitchen, 5325 Gatineau
Address: 5325 rue Gatineau , Montreal, QC
$ 45.00
Contact: Ksenia Prints
Phone: 345-2645 ext. 3128

Jewish cooking is more than just kugel and couscous! Join us for an evening of contemporary cuisine—taste the explosive flavors of Israeli chef Yotam Ottolenghi’s dishes, paired with exceptional drinks. Ottolenghi’s dishes will be interpreted by Ben Yunis, a classically-trained chef who has worked with Daniel Bulud in NYC, and Marina Frankel, a classically trained French pastry chef.

Online registration is now closed, this event is SOLD OUT. 
Back to Events
Please note that if your event is a fundraising event, and specifically being held during the Combined Jewish Appeal corridor, acceptance of your event into the calendar does not imply endorsement of your event by Federation CJA in any way.