Are you looking for something new to serve at this year’s Seder? Jake Cohen has got you covered with ‘tiramatzu’ from his recently published debut cookbook, JEW-ISH: Reinvented Recipes from a Modern Mensch! This decadent combination of the classic Italian dessert tiramisu, made with Passover-friendly matzo, is sure to be a hit at this year’s table, no matter the size. Join the Museum of Jewish Montreal with acclaimed chef and recipe developer Jake Cohen as we put a new spin on Passover desserts, and reconsider the possibilities of the holiday’s treats. In this live cooking demo, Jake will demonstrate the recipe step-by-step so you’ll be extra prepared to make Tiramatzu on your own or with your loved ones! Prior to the event, all attendees will receive a copy of the recipe, so you can follow along with Jake and save it for whenever you’re ready to make your own.