Bake, eat with us and discuss the book! We will share the recipe for her jeweled chocolate cake. New York Times bestseller, trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. She chronicles her groundbreaking tenure as editor in chief of Gourmet in the golden age of print media, and the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams – even when she ends up in a place she never expected to be. Register with [email protected]