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REGISTRATION DEADLINE MARCH 1 BILINGUAL Wednesday March 2 Guests $15.00 Put on your chef’s hat and join the animated Karen Reb Rudel as she whips into the wonders of French cuisine, mixed with the particular ingredients that make it drool-worthy, from savoury to sweet, all sprinkled with hilarious anecdotes. Learn how the French shop, cook and eat, and how, over time, French cuisine has evolved, and impacted on us. For this program, we will be providing simultaneous translation from English to French. To register click here https://cummingscentre.org/events-detail/?event_id=17606 or call 514-343-3510. |