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Event Details
Jewish Food Project - The Evolution of Jewish Cuisine: From the Past to the Future
Date:Thursday, March 26, 2015
Time: 7:00 PM - 9:00 PM
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Organization: YAD Montreal
Open to public
Location: JFP demonstration kitchen, 5325 Gatineau
Address: 5325 rue Gatineau , Montreal, QC
Admission:
$ 20.00
Contact: Ksenia Prints
ksenia.prints@federationcja.org
Phone: 345-2645 ext. 3128
Description:

Rabbi and professional chef Avi Finegold will take us through the evolution of Jewish food, from the food of the Torah to the food of the future: molecular gastronomy, where chemistry and Jewish cuisine collide!

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